Sugar Stardust
1 oz gin
1 oz Midori melon liqueur
1 oz pineapple juice
1 oz sugar syrup
1 slice pineapple
1 tbsppowdered sugar
Special instructions:
In an old-fashioned glass with 5 ice cubes pour gin, Midori melon liqueur, pineapple juice and sugar syrup. Put the pineapple slice horizontal over the glass and sprinkle powder sugar. Stick a straw in the middle of the pineapple slice, and serve.