Sweet Sangria
2 bottles Red wine (Gallo L C red rose)
1 cup Sugar
2 cups hot Water
1 cup Apple chunks
Orange wedges
Lime wedges
Lemon wedges
2 cans Fresca
Special instructions:
Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.