Tiki Tini
1 oz Malibu coconut rum
1 oz Margaritaville gold tequila
1 oz vodka
6 oz pineapple juice
1 oz coconut cream
1 splash grenadine syrup
Special instructions:
Combine all the ingredients in a shaker with ice. Shake vigorously to mix in the coconut cream thoroughly. The grenadine provides a nice pink tropical tint when served in a martini glass (of course, if you have tiki mugs that's a great serving option as well). Recipe makes two generous drinks (or two not-so-generous with a nice nip for the bartender!)