Toreador 2
2 oz tequila
1 oz dark creme de cacao
1 oz heavy cream
1/4 tspunsweetened cocoa powder
Special instructions:
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.