Tropical Legionaire
1 oz Bacardi white rum
1 oz triple sec
1 oz vodka
2 oz sweet and sour mix
2 oz fresh pineapple juice
1 pineapple
Special instructions:
Originated from the Jamaican Iced Tea, save the lack of parts needed to make it. It has a sweet flavor that reduces the numbing of the Bacardi and smoothes out the vodka. Great to make in quantity for parties just like a margarita pitcher or sangria because of its sweet flavor and easy drinkability. Popular in West Florida and the campus of George Washington University.Pour out the rum, triple sec, and vodka in a shaker with several cubes of ice. Swirl, then add the sweet and sour as well as the pineapple juice. Shake till the ice dissolves, then glass and garnish with the slice of pineapple. **A can of pineapple slices will also work for both the juice and pineapple slice