Velvet Picaso
3 ml Stone's ginger wine
30 ml Cointreau orange liqueur
30-50 ml dry ginger ale
crushed or frapped ice
garnish with slice of oranges
and mint
Special instructions:
Pour liqueures over crushed ice into chosen glasswear. Add dry ginger ale pouring slowly as to not agitate fizzy head. Garnish as prefered. EASY AS! or try it frapped: pour dry ginger ale into glass. frappe ice and both liqueurs together. pour slowly into glass. garnish.