Vis Jamaican Punch
750 mlbottle light rum
750 mlbottle anejo rum
16 oz dark rum
1 qt pineapple juice
1 1/2 qt orange juice
1 tspgrated nutmeg
1 tspground cinnamon
1/2 tspground mace
1/2 tspground allspice
2 cups lemon juice
1/2 cup superfine sugar
1 peeled and chopped pineapple
12 oz club soda
Special instructions:
Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.