Wedding Bell Punch
2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 mlchilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pintshulled, quartered strawberries
2 sliced oranges
Special instructions:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.