Wild Sacramento

1 oz vodka

1/2 oz tequila

1/2 oz triple sec

1/4 oz gin

1/4 oz sweet and sour mix

1 dash Angostura bitters

1 dash lemon juice

Special instructions:
Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.