Zen Sake-tini
2 oz oz eki traditional sake rice wine
1 oz Zen green tea liqueur
0.5 oz Hangar-1 Buddha's Hand Absolut Citron vodka
0.5 oz Stoli Citros Absolut Citron vodka
lemon
Green pearl tea
Special instructions:
This recipe was created by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA. It evolved from the sake-tini recipe on the Zen green tea liqueur website. The addition of the Buddha's Hand vodka from Hangar-1 is optional, but certainly imparts a more exotic flavor. If you can't find it, simply use a full ouce of Stoli Citros. Add 5 green pearl tea leaves to the bottom of a chilled martini glass. Twist a spiral of lemon peel over the drink (pith-side inward) and rub the yellow part of the twist around the rim of the glass for added flavour. Shake and serve.