Bluebird

1 1/2 oz. Gin

1/2 oz. Triple Sec

2 dash Bitters

1 twist Lemon peel

1 Maraschino cherry

Special instructions:
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.