Boomerang
1/2 oz. Dry Vermouth
2 oz. Gin
1/2 tsp. Maraschino liqueur
2 dash Bitters
1 Maraschino cherry
Special instructions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.