Bourbon Milk Punch
2 oz. Bourbon
3 oz. Half-and-half
1/4 tsp. Nutmeg
1 tsp. Sugar
1/4 tsp. Vanilla
Special instructions:
In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.