Brandy Alexander 2
1 1/2 oz. Brandy
1 oz. Creme de Cacao
1 oz. Heavy Cream
1/4 tsp. Nutmeg
Special instructions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.