English Rose Cocktail
3/4 oz. Apricot Brandy
3/4 oz. Dry Vermouth
1 1/2 oz. Gin
1 Cherry
1 tsp. Grenadine
1/4 tsp. Lemon Juice
Special instructions:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.