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Eye-Opener

1 tsp. Creme de Cacao
1 1/2 oz. Light Rum
2 tsp. Pernod
1/2 oz. Triple Sec
1 Egg yolk
1 tsp. Sugar


Special instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Rocks glass