Gauguin
2 oz. Light Rum
1 Cherry
1 tbsp. Lemon Juice
1 tbsp. Lime Juice
1 tbsp. Passion fruit syrup
Special instructions:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.