KGB

2 tsp. Apricot Brandy

1 1/2 oz. Gin

1/2 oz. Kirschwasser

1/2 oz. Lemon Juice

1 twist Lemon peel

1/2 tsp. Sugar

Special instructions:
In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.