Loch Lomond
1/2 oz. Drambuie
1/2 oz. Dry Vermouth
2 oz. Scotch
1 twist Lemon peel
Special instructions:
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.