Mint Julep 1
2 1/2 oz. Bourbon
4 sprig(s) Mint
1 tsp. Powdered Sugar
2 tsp. Water
Special instructions:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.