Mozart
1 1/2 oz. Anejo rum
1/2 oz. Sweet Vermouth
1 tsp. Triple Sec
1 twist Lemon peel
2 dash Orange Bitters
Special instructions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.