Owen Moore

1 tsp. Blue Curacao

1/2 oz. Creme de Cacao

1 1/2 oz. Light Rum

1 oz. Heavy Cream

Special instructions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.