Serpentine
1/2 oz. Brandy
1 oz. Light Rum
1/2 oz. Sweet Vermouth
1/2 oz. Lemon Juice
1 twist Lemon peel
1/2 tsp. Sugar
Special instructions:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.