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Tartantula

1/2 oz. Benedictine
1 1/2 oz. Scotch
1 oz. Sweet Vermouth
1 twist Lemon peel


Special instructions:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Cocktail glass