42 Flying Mules

1 oz 42 Below vodka

1 oz sake rice wine

1 dash lemon juice

4 oz ginger beer

1/2 lime

1 sliced cayenne pepper

Special instructions:
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.