61 Imperial
1/2 oz white rum
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice
Special instructions:
'61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The '61 is a popular serving at his summer poolside parties.In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.