Andys Manhatten
2 oz Canadian whisky
1 tbsp Cointreau orange liqueur
1 tbsp sweet vermouth
2 dashes Angostura bitters
Special instructions:
Pour Canadian rye whiskey, Cointreau, sweet vermouth and bitters into a cocktail shaker half-filled with ice cubes. Stir ingredients together to chill. Strain over fresh ice in a cocktail glass, add an orange twist, and serve.