Anejo Highball
1 1/2 oz anejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura bitters
Special instructions:
An original cocktail created by expert bartender Dale DeGroff in 2000.Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.