Aruba Cocktail
2 oz gin
1/2 oz White Curacao liqueur
1/2 egg
1 oz fresh lemon juice
1 tsp orgeat syrup
Special instructions:
Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.