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Avalanche 2

3 oz Kahlua Especial coffee liqueur
4 oz 100 proof vodka
3 oz Bailey's Irish cream
16 oz milk
16 oz ice
2 oz chocolate syrup


Special instructions:
This Avalanche recipe creates a mix between a chocolate shake and a frappaccino.Combine all ingredients (except chocolate syrup) in a blender. Blend for 15 seconds. Add chocolate syrup and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.

Highball glass