Avalanche 2
3 oz Kahlua Especial coffee liqueur
4 oz 100 proof vodka
3 oz Bailey's Irish cream
16 oz milk
16 oz ice
2 oz chocolate syrup
Special instructions:
This Avalanche recipe creates a mix between a chocolate shake and a frappaccino.Combine all ingredients (except chocolate syrup) in a blender. Blend for 15 seconds. Add chocolate syrup and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.