Bali Punch
1 1/2 oz white rum
1/2 oz coconut rum
1 oz lime juice
2 oz passion-fruit juice
2 oz orangeade
1/2 oz pineapple syrup
Special instructions:
Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.