Banana Barbados
1/2 oz banana liqueur
3/4 oz Mount Gay Barbados rum
3/4 oz Jamaican dark rum
2 oz sweet and sour mix
2 scoops vanilla ice cream
Special instructions:
Blend ingredients in a blender until smooth. Pouir into a coupette glass and float another 1/2 oz. of Jamaican rum on top of the drink.