Banana Splat
2-1/2 oz Banana liqueur
dash Chocolate liqueur (Godiva)
1/2 oz Creme de Cacao
3 oz Milk
1 splash Malibu rum
Whipped cream
1 dash Nutmeg
Special instructions:
In blender, mix banana liquer, rum, chocolate liquer, creme de cacao and milk with ice and blend until smooth. Pour into either red wine glass or rocks glass, top with a dollop of whipped cream, sprinkle of nutmeg and a cherry on top. Use a VERY light touch with the Malibu.