Berry Rum Rickey
2 oz Myer's dark rum
1 oz lime juice
1 dash sugar syrup
1/2 oz creme de mure
1 dash Chambord raspberry liqueur
1 dash soda
Special instructions:
Shake the first 5 ingredients and strain into a highball glass filled with ice cubes. Top glass with a small dash of soda. garnish with berries and serve.