Bitter Cleet
20 ml Roberto Cavalli Vodka
10 ml Pimm's gin
5 ml Southern Comfort peach liqueur
5 ml Marie Brizard orange curacao
25 ml grapefruit juice
20 ml cranberry juice
1 dashfresh lemon juice
4 mint
Special instructions:
This is an original creation by Buddha Bar Dubai Bartenders. A bizarre taste sensation of bitter, pink and slightly mint in your palate, gives you the Cleet experience. While you are about to finish one you're already thinking about the next.Fill a boston glass 3/4 of ice, pour all the ingredients, shake vigorously for no more than eight seconds along with the mint leaves at the last add the mint. Use Hawthorn strainer to strain through tea strainer into frozen martini glass, this will exclude the shards of ice and the mint leaves getting into the drink. Garnish with a small mint leaves out side of the glass.