Bittersweet Symphony
20 ml gin
10 ml triple sec
20 ml coconut cream
10 ml Pisang Ambon liqueur
10 ml Campari bitters
40 ml orange juice
Special instructions:
Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass. Add the Campari to create a multi-colored cocktail and serve.