Blue Squid
1 oz light rum
1 1/2 oz Blue Curacao liqueur
2 tbsp white creme de cacao
1 tsp cream
Special instructions:
Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.