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100 ml blackcurrant cordial
1 dash whisky
1 dash malt
50 ml gin
1 dash port
1 dash vodka
1 dash creme de cassis
1 dash port
1 dash Creme de peche
1 dash tequila
100 ml Pimm's Summer Punch
100 ml blackcurrant cordial
2 Capri-suns orange juice

Special instructions:
Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in there own separate jug). Then pour the alcoholic mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve. Extra Notes: 1. Keeping cool helps preserve the flavour 2. Don't add ice, it waters away the nice taste and lets the alcohol through 3. I use old Lucozade bottles because that way not too much will come out at once, don't chug this stuff!

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