Brandy Crusta
2 oz brandy
1 tsp Orange Curacao liqueur
1/2 tspfresh lemon juice
1 dash Angostura bitters
Special instructions:
Slice a lemon in half. Rub the rim of a collins glass with the lemon and dip into sugar to coat the edge. Pare the circumference of each lemon half's peel and add to the glass. Shake brandy, lemon juice, orange curacao and bitters in a shaker with crushed ice and strain into the collins glass. Add an orange slice.