Brandy Eggnog
1 1/2 oz brandy
1/4 oz tawny port
3 1/2 oz milk
3/4 oz cream
1/4 oz sugar syrup
1 egg
nutmeg
Special instructions:
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.