Captain Nemo

1 1/2 oz vodka

3 - 4 oz clamato juice

1 tsp horseradish

1/2 tsp Worcestershire sauce

1/4 - 1/2 oz fresh lime juice

1 small squid

4 - 8 drops Tabasco sauce

1/8 tspcracked black peppers

ice cubes

1/8 tsp celery salt

Special instructions:
Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.