Caribbean Cooler
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream
Special instructions:
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.