Caribbean Hot Chocolate
1 1/2 oz dark creme de cacao
1/2 oz dark rum
4 - 6 oz hot chocolate
1 dash chocolate
1/2 - 1 oz whipped cream
Special instructions:
Combine ingredients in an Irish coffe mug. Stir and top with a puff of whipped cream. Add a dash of chocolate shavings or cinammon for garnish.