Champagne Cobbler
1 slice orange
1 lemon
1 fresh, skinless pineapple
3/4 oz maraschino liqueur
4 oz Champagne
Special instructions:
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.