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Cherry Cobbler

2 oz London dry gin
1 1/2 oz cherry brandy
3/4 oz sugar syrup
3/4 oz lemon juice
1 tsp creme de cassis


Special instructions:
Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

Cocktail glass