Cherry Daiquiri
2 oz cherry brandy
1 oz white rum
1/3 oz Kirschwasser cherry brandy
3/4 oz lemon juice
3/4 oz sugar syrup
1/2 oz grenadine syrup
5 maraschino cherries
Special instructions:
Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.