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Chocolate Almond Kiss

1/2 oz vodka
1/2 oz dark creme de cacao
1/2 oz Frangelico hazelnut liqueur
2 pinches chocolate
1/2 cup ice
2 scoops vanilla ice cream


Special instructions:
Blend ingredients in a bar blender with ice. Serve in a coupette glass and garnish with chocolate shavings.

Highball glass