Chocolate Covered Cherry Bomb
1 1/2 oz Everclear alcohol
1/2 oz sugar
1/2 oz grenadine syrup
1/2 oz chocolate syrup
Special instructions:
Dissolve everclear and sugar into a tiny bowl. Pour equal amount into two shot glasses, ignite each shot glass for a couple seconds, then blow them out. Mix the grenadine and chocolate syrup into a third shot glass. Shoot the first two everclear/sugar shots right away followed by the grenadine/chocolate syrup shot.