Chocolate XS
1 oz dark rum
1 oz dark creme de cacao
1 oz Bailey's Irish cream
3/4 oz chocolate syrup
3 oz milk
1/3 tspsieved cocoa
1 tbsp chocolate ice cream
1 oz whipped cream
Special instructions:
Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.