Christmas Elfs Revenge
2 oz Luxardo white sambuca
1 oz Goldschlager cinnamon schnapps
1 oz apple schnapps
20 ml ginger syrup
90 ml apple juice
1-inch cube ginger
1 pinch cinnamon
Special instructions:
Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.